• Chicken and Brandy Pate with a Spiced Onion Chutney
  and Warm Brioche

Main

• Slow Roasted Belly of Pork Stuffed with Herbs Served
  on Sweet Potato Dauphinoise with a Cider Jus

Dessert

• Pear and Blackberry Crumble with Mint Infused Crème Anglaise

This menu also includes:- Chefs & Kitchen Porters, Catering Manager, Waiting Staff, Crockery, Cutlery, Glasses & Table Linen